Recipes Diabolic Deviled Eggs

Recipes Diabolic Deviled Eggs

Recipes Diabolic Deviled Eggs

  1. 6 hard boiled eggs, cooled plus peeled
  2. 1 scallion, minced
  3. 1 tsp dried cilantro
  4. 1/2 tsp ground cumin
  5. 1 tsp dried parsley
  6. 1/4 to 1/2 tsp pepper
  7. 2 tbsp ranch dressing
  8. 1 tsp spicy brown mustard
  9. 1 processed chipotle pepper packed in adobo sauce, minced
  10. 1 salt to taste
  1. Cut the eggs in half lengthwise, put the yolks in a small blending bowl, and set the whites apart.

  2. Add the scallion, cilantro, cumin, parsley, pepper, ranch dressing, mustard, and chipotle to the egg yolks and mix well with a shell until smooth.

  3. Season along with salt to taste.

  4. Tea spoon the yolk mixture into the hollowed out portion of each egg white.

  5. There ought to be enough yolk filling to type a small dome on top associated with each egg white.

  6. Location in refrigerator and serve when awesome.

  7. *This recipe brought in order to you thanks to Biker Billy’s Hog Crazy On A Harley Cookbook. *

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