Recipes Thai chicken and vermicelli salad

Recipes Thai chicken and vermicelli salad

Recipes Thai chicken and vermicelli salad

Recipes Thai chicken and vermicelli salad Create a fragrant Thai dish in a quarter-hour with this quick and easy chicken and vermicelli noodle salad. Thai chicken and vermicelli salad

Ingredients

  • 100g rice vermicelli noodles
  • two teaspoons peanut oil
  • 500g Coles RSPCA approved chicken mince
  • one red onion, thinly sliced up
  • 1 tsp Gourmet Backyard lemongrass
  • one teaspoon Gourmet Garden ginger
  • 1/4 mug (60ml) special chilli sauce
  • 1 carrot, peeled, lower into matchsticks
  • 1 mug coriander leaves
  • 12 butter lettuce simply leaves or iceberg lettuce leaves
  • 1/2 cup mint results in
  • 2 tablespoons roasted nuts, coarsely chopped

Method

  • Step 1

    Place the particular noodles in the heatproof bowl. Protect with boiling drinking water. Set aside intended for 3 mins in order to soak. Drain nicely.

  • Step 2

    Meanwhile, heat the essential oil within a wok over high temperature. Include the particular mince and stir-fry for five minutes or until cooked through. Include the particular onion, lemongrass and ginger and stir-fry for 30 seconds or till aromatic. Add half the sweet chilli spices and stir-fry for 1 minutes or even until well combined. Remove through temperature.

  • Action 3

    Add the noodles, carrot and half the particular coriander to the wok. Toss in order to combine.

  • Action 4

    Divide lettuce simply leaves among serving dishes. Spoon mince blend among leaves. Drizzle with remaining chilli sauce and best with mint, nuts and remaining coriander.