Recipes Pancakes with citrus syrup

Recipes Pancakes with citrus syrup

Recipes Pancakes with citrus syrup

Recipes Pancakes with citrus syrup Try this easy citrus syrup the next time you’re making pancakes. Yum! Pancakes with citrus syrup

Ingredients

  • 1/4 cups self-raising flour
  • 1/2 teaspoon baking powder
  • 1/2 tablespoons caster sugar
  • 1 egg
  • 1 cup milk
  • 20g butter, melted, cooled
  • olive oil spray

Syrup

  • 1/3 cup fresh fruit juice
  • 1/3 cup fresh lime juice
  • 1/2 cup caster sugar

Method

  • Step 1 Sift flour and baking powder in to a bowl. Add sugar. Whisk egg, milk and butter together in a jug. Slowly pour into flour combination, whisking until easy. Set aside for 5 minutes.
  • Stage 2

    To make syrup: Place almost all ingredients into a saucepan. Stir over low heat until sugar dissolves. Boost heat to high. Boil for 5 minutes or until syrup thickens slightly.

  • Step a few Heat a small non-stick frying pan over medium heat. Spray with oil. Pour in a 1/4 cupful of batter for each pancake. Cook with regard to 2 minutes or until bubbles appear on pancake surfaces. Change pancakes over. Cook a further 30 seconds or until cooked through. Transfer to a plate. Cover. Repeat with remaining batter.
  • Step 4 Place pancakes onto plates. Spoon over syrup. Serve.