Recipes Malaysian prawn curry

Recipes Malaysian prawn curry

Recipes Malaysian prawn curry

Recipes Malaysian prawn curry Make a vibrant Malaysian prawn curry in moments with a few handy shortcuts. Malaysian prawn curry


  • one x 200g pkt egg noodles
  • 1 x 375ml can Malaysian curry sauce
  • 1 x 270ml may light coconut milk
  • one bunch broccolini, stalks eliminated and appropriated, florets coarsely chopped
  • 500g peeled natural prawns
  • one x 227g can bean sprouts, exhausted
  • 1 lengthy fresh reddish colored chilli, deseeded, thinly sliced up lengthways
  • 0.25 cup clean coriander leaves


  • Step 1

    Cook the particular noodles in the large saucepan associated with salted hot water using packet directions or even until tender. Depletion. Go back to the particular pan and cover in order to keep heated.

  • Step two Combine the curry spices and coconut milk in a moderate saucepan more than medium-high heat. Cook, mixing, for 5-6 minutes or until warmed through. Add more the broccolini florets, prawns and veggie sprouts, and cook intended for 3-4 mins or until prawns are usually cooked via.
  • Step several Divide the noodles amongst serving containers and top with the particular prawn curry. Sprinkle with chilli plus coriander, plus serve immediately.