Recipes Quick chicken cacciatore

Recipes Quick chicken cacciatore

Recipes Quick chicken cacciatore

Recipes Quick chicken cacciatore Traditional chicken cacciatore is a fast, flavoursome dinner idea. Quick chicken cacciatore

Ingredients

  • 1 tbs olive oil
  • 4 Lilydale Free Range Chicken Thighs
  • 1 onion, chopped
  • 2 garlic cloves, crushed
  • 2 tsp chopped rosemary leaves
  • 1 red capsicum, cut into strips
  • 1 cup (120g) pitted green olives
  • 1 cup (250ml) red wine
  • 400g can chopped tomatoes
  • 1 tbs chopped flat-leaf parsley leaves
  • 1 cup (170g) instant polenta, cooked to packet guidelines (optional)

Method

  • Stage 1

    Heat oil in a big, deep frypan over medium heat. Dab the chicken dry with paper soft towel, then season and place, skin-side straight down, in the pan. Cook for 4 moments or until skin is golden, then turn and cook for an additional 1 minute or until browned. Move to a plate.

  • Step 2

    Return the pan to medium heat using the onion and cook, stirring, for 2 minutes or until softened. Add the garlic and rosemary, then cook for an additional 1 minute or until fragrant. Add the capsicum, olives and red wine, then cook regarding 3-4 minutes until the liquid is usually reduced by half. Add tomato, then return the chicken, skin-side up, to the pan. Bring to a simmer and cook regarding 12 minutes or until chicken is usually cooked through.

  • Step 3

    Garnish with parsley and serve with polenta, in case desired.