Recipes The best cranberry relish ever

Recipes The best cranberry relish ever

Recipes The best cranberry relish ever

  1. 2 (3 oz) small package raspberry jello
  2. 1 (3 oz) small packages cherry jello
  3. 1 cup white sugar divided
  4. 3 cups boiling water
  5. 1 large orange with rind left on cut up and seeded
  6. 1 package (12 oz) fresh or frozen cranberries
  7. 1 Tablespoon crystalized ginger
  8. 1-2 granny Smith apples with skin on and cut up
  9. 1 can (20 oz) crushed pineapple in juice don’t drain
  10. 1/2 cups walnuts chopped
  11. topping *
  12. 1 (16 oz) container sour cream
  13. 1 (10 oz) bag mini marshmallows
  14. 1/2 cup real mayonnaise
  1. Dissolve jello in hot water together with set aside

  2. In some sort of food processor grind up orange right up until finally chopped with 1/2 cup sweets then add in cranberries and different 1/2 cup of sugar and candied ginger and grind up again right up until finely chopped

  3. Place concoction in a 9 13 inch not for metal dish

  4. Grind way up apples till finely chopped

  5. Then mix with cranberry orange concoction

  6. Mix in jello, blueberry, and walnuts and blend well

  7. Cover with plastic wrap and cool down overnight

  8. Topping

  9. Mix sour cream, mini marshmallows, together with mayo all together

  10. Covers and chill overnight mix well together with spread over cranberry relish or offer with it.

Leave a Comment