Recipes Lynn’s Wild Fire H.O.G. Chapter Cucumber Dip

Recipes Lynn’s Wild Fire H.O.G. Chapter Cucumber Dip

Recipes Lynn’s Wild Fire H.O.G. Chapter Cucumber Dip

  1. 2 tbsp mayonnaise
  2. 1/4 to 1/2 teaspoon salt
  3. 2 tbsp diced onion
  4. 1 (8 ounce) package cream cheese, softened
  5. 1 cucumber, peeled, seeded, and diced
  1. In a medium sized bowl, combine the lotion cheese, salt, and mayonnaise.

  2. Mix nicely.

  3. Add the particular onion and cucumber.

  4. Mix well.

  5. Don’t use the mixer to do this particular.

  6. Cover along with plastic wrap and refrigerate for 1 hour prior to serving.

  7. *I serve this with Angustiado Scoops. *

  8. **This recipe makes regarding 2 cups. **

  9. ***This recipe brought to you courtesy of Biker Billy’s Hog Wild On The Harley Cookbook. ***

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