Recipes Stir fried char siu pork mince with broccolini

Recipes Stir fried char siu pork mince with broccolini

Recipes Stir fried char siu pork mince with broccolini

Recipes Stir fried char siu pork mince with broccolini This particular speedy stir-fry is full of fantastic Asian flavours. Stir fried char siu pork mince with broccolini

Ingredients

  • 2 cups (400g) medium-grain rice
  • 1 tbs olive oil
  • 2 garlic cloves, finely chopped
  • 2 tsp grated ginger
  • 500g pork mince
  • 1/2 cup (125ml) Chinese rice wine (shaohsing)(see note) or dry sherry
  • 2 tbs brown sugar
  • 1/3 cup (80ml) char siu sauce (see note)
  • 2 tbs dark soy sauce
  • 1 bunch broccolini, trimmed, blanched
  • 1/2 cup (75g) unsalted roasted peanuts, chopped
  • 1 long red chilli, seeds removed, finely shredded

Method

  • Step 1

    Cook the rice according to the packet instructions.

  • Step 2

    Meanwhile, heat the oil in a wok or large frypan over medium-high heat. Add the garlic and ginger, and stir-fry for 5 seconds or until fragrant. Add the pork and stir-fry for 3-4 minutes until no longer pink. Add the wine, brown sugar and char siu and dark soy sauces, and toss to combine. Add the broccolini and stir-fry for a further 2 minutes or until the broccolini is just tender.

  • Step 3

    Serve with rice and garnish with chopped peanuts and shredded chilli.