Recipes Salmon with Thai style dressing

Recipes Salmon with Thai style dressing

Recipes Salmon with Thai style dressing

Recipes Salmon with Thai style dressing Salmon with Thai style dressing

Ingredients

  • 250g packet rice stick noodles
  • 1/3 cup (80ml) fairly sweet chilli sauce, plus extra to function
  • 1/2 mug (125ml) lime juice
  • 1 tablespoon fish sauce
  • 2 tablespoons finely chopped coriander leaves, plus extra leaves to garnish
  • 1/2 cup finely chopped mint leaves
  • 1 teaspoon grated ginger
  • 1 teaspoon grated garlic
  • 4 x 150g skinless salmon fillets
  • 1 tablespoon vegetable oil
  • Chopped peanuts, to function
  • Finely sliced up red chilli, to garnish

Method

  • Stage 1

    Place noodles in a bowl, cover with cooking water. Soak for 5 minutes.

  • Step 2

    Place sweet chilli, lime juice, fish sauce, natural herbs, garlic and ginger in a bowl with 1/2 cup (125ml) warm water. Stir to combine.

  • Step 3

    Heat a chargrill or barbecue to high. Brush salmon with oil and cook for 2 moments each side or until just cooked via.

  • Stage 4

    Drain and rinse noodles, toss with half the dressing. Place on dishes, top with salmon and pour over remaining dressing. Garnish with extra coriander, peanuts and chilli.