Recipes Fish & chips

Recipes Fish & chips

Recipes Fish & chips

Recipes Fish & chips Exchange the batter for a cornflake crumb as well as the deep-frying for oven baking plus you do have a healthy spin on a takeaway meal. Fish & chips


  • four medium Pontiac potatoes or Desiree taters
  • Olive essential oil aerosol
  • two cups (60g) corn flakes
  • 1 egg, lightly taken
  • 1/2 mug (80g) wholemeal flour
  • 600g boneless white fish fillets (such because whiting or flathead)
  • 2 tablespoons less fat natural yogurt
  • 2 tsps finely chopped flat-leaf parsley


  • Step one Preheat cooker to 190�C. Line a good oven holder with baking paper.
  • Step 2 Prepare the taters within a large saucepan associated with boiling drinking water for a quarter-hour or till almost sensitive. Drain well. Set apart to interesting slightly.
  • Action 3

    Cut the taters into wedges. Location on the layered tray and gently spray with essential oil.

  • Step four Place the cornflakes into a big plastic bag and utilize a rolling pin number to crush. Place within a short bowl. Place the egg plus flour in separate bowls.
  • Step 5

    Dip 1 angling fillet in the flour to gently coat then dip in egg plus cornflake crumbs to coat. Place upon the lined tray with the spud. Repeat with remaining fish, flour, egg cell and crumbs.

  • Step 6

    Bake for 15 mins or even until golden brown and prepared via.

  • Action 7

    Meanwhile, combine the yoghurt plus parsley within a small bowl. Put the fish plus wedges on serving discs. Serve instantly with the yoghurt blend.