Recipes Grilled snapper with spiced Cajun salt

Recipes Grilled snapper with spiced Cajun salt

Recipes Grilled snapper with spiced Cajun salt

Recipes Grilled snapper with spiced Cajun salt Seafood with Cajun heat is ready very quickly. The flavoured salt easily adds taste for those short on time. Grilled snapper with spiced Cajun salt

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 4 x 180g snapper fillets (skin on)
  • 500g baby grape tomatoes
  • 2 tablespoons red wine vinegar
  • Purple mustard greens or wild rocket leaves, to serve

Cajun salt

  • 1 teaspoon coriander seeds
  • 1/4 cup (55g) sea salt flakes
  • 1 teaspoon hot paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic granules

Method

  • Step 1

    Heat 1 tbs oil in a frypan over medium-high heat. Season fish skin with pepper and cook, skin-side down, with regard to 3-4 minutes until skin is crisp. Turn and cook for a further 2 minutes or until just cooked. Transfer to a plate and rest, loosely covered with foil, for 5 minutes.

  • Step 2 For Cajun salt, crush coriander seeds using a mortar and pestle, then combine with remaining ingredients and set aside.
  • Stage 3

    Return frypan to medium warmth. Add the tomato, 1 tsp Cajun salt and remaining 1 tbs oil, and cook for 2-3 minutes until starting to collapse. Add the vinegar and cook for a further 1 minute, then remove from heat.

  • Step 4 Scatter fish with extra Cajun salt and serve with tomato and mustard greens.