Recipes Lime & coconut tarts

Recipes Lime & coconut tarts

Recipes Lime & coconut tarts

Recipes Lime & coconut tarts Lime & coconut tarts


  • three or more large ovum
  • 100g caster sugar
  • 50g desiccated coconut
  • 225ml coconut milk
  • 100ml thickened lotion
  • 1 great lime, juiced, zested
  • Topping sugar, to dust
  • Candied lime*, in order to serve
  • Thicker cream, in order to serve


  • 125g unsalted butter, chilled, cubed
  • 175g basic flour
  • 25g caster sugars
  • 20ml (1 tablespoon) lime juice


  • Step 1 In order to make the particular pastry, place butter, flour and caster sugar within a food processor chip and procedure until the mixture is similar to fine breadcrumbs. Add lime juice plus enough drinking water to form a simple ball. Wrap within plastic wrap plus refrigerate for half an hour.
  • Step two Preset the oven in order to 190�C. Roll out pastry on the lightly floured surface plus value to range the 10 x 3cm tart cookware. Line pastry with non-stick baking papers and fill with grain or pastry weights and bake within the cooker for 10 minutes. Eliminate paper plus beans.
  • Action 3

    Reduce oven temperature in order to 170�C.

  • Action four Whisk the eggs and sugars within a bowl. Stir within the coconut, coconut milk, cream, lime zest plus fruit juice. Pour into tart shells plus cook for 20-25 minutes until simply established. Set aside to cool and after that dirt with icing sugar and ornament along with candied lime* and cream.