Recipes Potato & polenta gnocchi with gorgonzola sauce

Recipes Potato & polenta gnocchi with gorgonzola sauce

Recipes Potato & polenta gnocchi with gorgonzola sauce

Recipes Potato & polenta gnocchi with gorgonzola sauce Potato & polenta gnocchi with gorgonzola sauce

Ingredients

  • 60ml (1/4 cup) vegetable oil
  • 1 bunch fresh sage, leaves picked
  • 500g pontiac potatoes, washed, chopped
  • 500ml (2 cups) water
  • 60g (1/4 cup) cornmeal (polenta)
  • 75g (1/2 cup) simple flour, sifted
  • 1 times 300ml carton thin cream
  • 150g gorgonzola cheese, crumbled
  • Salt