Recipes Black olive tapenade with bagel crisps

Recipes Black olive tapenade with bagel crisps

Recipes Black olive tapenade with bagel crisps

Recipes Black olive tapenade with bagel crisps Serve a stylish starter with this black olive tapenade and crispy bagel chips. Black olive tapenade with bagel crisps

Ingredients

  • 5 bagels
  • olive oil spray
  • 120g pitted kalamata olives
  • 2 teaspoon capers
  • 2 anchovy fillets
  • 1 small clove garlic, crushed
  • 1/2 teaspoon dried oregano
  • 1 tablespoon red wine vinegar

Method

  • Step 1 Preheat oven to 180C or 160C fan-forced. Cut bagels into quarters. Split in half where they have been pre-cut.
  • Step 2

    Arrange bagel pieces onto a lightly oiled oven tray, in a single layer. Spray with oil and bake for 15-20 mins, turning once about halfway through, until crisp and golden brown. Cool.

  • Step 3

    For the tapenade, combine all remaining ingredients in a food processor and process until smooth. Transfer to a small serving dish. Serve with the bagel crisps.