Recipes Chicken gumbo

Recipes Chicken gumbo

Recipes Chicken gumbo

Recipes Chicken gumbo Are available in from the cold and warm upward with this particular one pot chicken question! Chicken gumbo


  • 1/2 tablespoons essential olive oil
  • 8 skin free chicken thigh cutlets
  • 1 moderate brown onion, cut
  • 2 garlic herb cloves, crushed
  • 1/4 teaspoon cayenne pepper pepper
  • three or more Massel chicken design stock cubes
  • 4 sprigs clean thyme
  • 400g can diced tomato plants
  • 150g okra, halved (see note)
  • 1 glass white rice
  • Salt, to period


  • Step 1

    Heat 1 tea spoon oil in a huge saucepan more than medium-high heat. Cook chicken breast, in two batches, for 3 mins each aspect or until browned most over. Exchange to a plate.

  • Step 2

    Heat staying lubricate in pan. Add onion. Make, mixing occasionally, for 3 minutes or even till softened. Add garlic and cayenne pepper spice up. Cook, stirring, for 30 secs or even until fragrant.

  • Step 3

    Return chicken to skillet. Add 3 cups hot water, crumbled share cube, thyme and tomatoes. Bring in order to the boil. Reduce heat to reduced. Simmer, covered, for 1 hour or even until chicken is tender.

  • Step 4

    Increase temperature in order to medium. Stir in okra plus grain. Season with salt and spice up. Simmer, stirring occasionally, for 15 mins or even until okra and rice are usually sensitive. Serve.