Recipes Baked garlic and thyme brie

Recipes Baked garlic and thyme brie

Recipes Baked garlic and thyme brie

Recipes Baked garlic and thyme brie Heating it just to melting point will be a great way to enjoy this parmesan cheese – it’s instant fondue in a package! Baked garlic and thyme brie


  • two cloves garlic, thinly sliced
  • 450g box Coulommiers mozzarella dairy product (see note)
  • 2 tablespoons fruity white wine
  • 6 sprigs thyme
  • 2 gulf leaves, ripped
  • 400g little kipfler potatoes, scrubbed
  • Red witlof simply leaves or yellowish witlof leaves, to provide


  • Step one Preheat range to 190C. Place garlic in a dish, cover with boiling drinking water, then remove immediately. Remove cheese through the container and line the bottom and aspect from the box along with a small piece of baking document. Return cheese in order to the lined container. Utilizing a small cutlery, cut 8 slits to the top associated with the cheese, then simply, using the cutlery tip, push the slice of garlic into each slit.
  • Step two Cut 6 even more slits one of the primary slits, then drizzle dairy products with wine. Spread with remaining garlic slices, thyme and bay leaves, after that season with recently ground black spice up. Place the container on an range tray and cover up with foil, after that bake for twenty five minutes or till warmed through and runny.
  • Phase 3

    Meanwhile, place taters in the large saucepan of frosty water and simmer over medium high temperature for fifteen minutes or until sensitive. Drain, after that cut potatoes in fifty percent.

  • Step 4

    Serve comfy cheese with potatoes and witlof simply leaves for dipping.