Recipes Artichoke & onion frittata

Recipes Artichoke & onion frittata

Recipes Artichoke & onion frittata

Recipes Artichoke & onion frittata Tender herb-marinated artichokes give this vegetarian frittata a full-bodied flavour. Artichoke & onion frittata

Ingredients

  • 1 tablespoon olive oil
  • 1 small brown onion, halved, thinly sliced crossways
  • 1 times 170g jar marinated artichoke hearts, exhausted
  • 6 eggs
  • 1 garlic clove clove, crushed
  • Salt