Recipes Suji Dokla

Recipes Suji Dokla

The ingredients for making Recipes Suji Dokla

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Step-step making Recipes Suji Dokla

  1. Combine the semolina, curd, oil, salt and water in a deep bowl, whisk well, cover with a lid and keep aside for 30 minutes.

  2. Just before steaming the dhoklas, add the fruit salt and 2 tsp of water. When the bubbles form, mix gently.

  3. Pour the batter immediately into a greased thali and shake the thali clockwise to spread the batter in an even layer and sprinkle red chilli powder over it.

  4. Steam in a steamer for 12 minutes or till done.Keep aside.

  5. Heat the oil in a small non-stick pan, add the mustard seeds, sesame seeds,green chilli and asafoetida and saute on a medium flame for 30 seconds.

  6. Pour the tempering over the dhoklas, sprinkle the coriander evenly over it.

  7. Cool slightly, cut into squares pieces.Serve immediately with green chutney.