Recipes Basic Vegetable Stock

Recipes Basic Vegetable Stock

Recipes Basic Vegetable Stock

  1. 2 tbsp sunflower oil
  2. 1 diced onion
  3. 2 thinly sliced leeks
  4. 2 chopped celery stalks
  5. 1 diced large potato
  6. 2 thinly sliced carrots
  7. 2 thinly sliced small parsnips
  8. 1 thinly sliced small turnip
  9. two bay leaves
  10. 6 fresh parsley sprigs
  11. 2/3 glass dry white wine
  12. four cups water
  1. Heat typically the oil in a huge pan and add red onion leek celery potato in addition to cook over low temperature until softened and merely beginning to color

  2. Add carrots parsnips turnip bay leaves parsley sprigs and white wine beverages cook for 2 minutes until alcohol has evaporated. increase heat to method pour the water in addition to bring to a facial boil. reduce heat, cover simmer 1h

  3. Take out and strain the inventory. Let cool completely retail store in fridge for about a couple of days. or freeze regarding up to 3 a few months

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