Recipes Poached chicken in Thai coconut sauce

Recipes Poached chicken in Thai coconut sauce

Recipes Poached chicken in Thai coconut sauce

Recipes Poached chicken in Thai coconut sauce This quick and easy low-fat chicken main will be your new favourite weeknight meal! Poached chicken in Thai coconut sauce

Ingredients

  • 1/2 tablespoons Thai red curry paste
  • 2 x 375ml cans light and creamy coconut flavoured evaporated milk
  • 600g chicken breast fillets, cut into 2cm pieces
  • 500g packet frozen Thai style stir-fry vegetables
  • 1/2 cup fresh coriander leaves, roughly chopped
  • 450g packet microwave jasmine rice

Method

  • Step 1

    Heat a large, deep saucepan over high heat. Add paste. Cook for 1 minute or until fragrant. Add milk and chicken. Bring to the boil. Reduce heat to medium-low. Simmer, covered, for 10 minutes or until chicken is almost cooked through.

  • Step 2

    Add frozen vegetables. Cook, covered, for 5 minutes or until tender. Remove from the heat. Stir in coriander.

  • Step 3

    Meanwhile, cook rice following packet directions. Divide rice between bowls. Ladle over chicken mixture. Serve.