Recipes Frozen creme brulee

Recipes Frozen creme brulee

Recipes Frozen creme brulee

Recipes Frozen creme brulee A cool twist on a classic favourite, this dessert looks elegant and tastes divine. Frozen creme brulee


  • 500g vanilla custard
  • 300ml thickened cream
  • 55g (1/4 cup) caster glucose
  • 1 tsp vanilla herb
  • 110g (1/2 cup) white sugar
  • 60ml (1/4 cup) water
  • Fresh new raspberries, in order to serve


  • Phase 1

    Whisk together the particular custard, cream, caster sugar and vanilla in the large dish until smooth. Separate among four 250ml (1-cup) capacity dariole moulds. Place within the freezer right away or until company.

  • 2 Series a substantial cooking tray with foil. Spot the light sugar and water in a saucepan more than low heat. Cook, stirring constantly, with regard to 5 minutes or until the sugar dissolves. Increase heat to high and bring to the boil. Cook, without having stirring, brushing down the side of the pan occasionally with a pastry brush dipped in water, for 5 minutes or until golden. Remove from heat. Pour over the lined tray. Set aside for 10 minutes to set. Break into shards.
  • Step 3 Remove the moulds from the freezer and set aside for 5 minutes to soften slightly. Turn onto chilled serving plates. Sprinkle with toffee pieces and serve immediately with raspberries.