Recipes Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)

 

Recipes Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)

Recipes Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)

  1. 100 grms sweet potato greens, employ leaves and boil
  2. 100 gr kale, separate leaves from steak then boiled
  3. 150 gr cucumber, halved and thinly sliced inside rounds
  4. 100 gr weight loss plans, finely sliced
  5. 200 gr potatoes, peeled and cut into portions and fried
  6. 100 gr cassava crackers
  7. 2 rounded eggplants, cut into pieces
  8. 1 wedge fried tofu, cut straight into cubes
  9. 2 piece deep-fried tempeh, cut into cubs
  10. 4 eggs, boiled
  11. MARINADE
  12. 200 gr peanuts, fried/roasted
  13. 1 tsp salt
  14. some tsp fine sugar
  15. several pcs curly red soup
  16. 2 pcs red soup (bird’s eye)
  17. 2 Tbsp toasted ebi (small shrimp)
  18. 450 cubic centimeters hot water
  19. 1 tbsp vinegar

Recipes Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)

  1. SAUCE: Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the particular dried shrimp.

  2. Pour warm water and stir well. Add vinegar and stir.

  3. Place the nice potato leaves, kale, cucumber, cabbage, taters, eggplant, on the base plate.

  4. Add the particular tofu, tempeh and eggs.

  5. Sprinkle seasoning and sprinkle on best cassava crackers and serve.