Recipes Vegetables with Coconut Milk Gravy (BUKANJO)

 

Recipes Vegetables with Coconut Milk Gravy (BUKANJO)

Recipes Vegetables with Coconut Milk Gravy (BUKANJO)

  1. 100 gr snaps beans, short cut
  2. 50 gr water spinach, cut
  3. 50 gr young melinjo leaves, thinly sliced
  4. 20 gr peanuts, boiled
  5. 25 gr shrimp ebi/dried anchovies
  6. 35 ml instant coconut milk
  7. 200 ml water
  8. SEASONING
  9. 4 red onion, thinly sliced
  10. 2 cloves garlic, roughly chopped
  11. 3 cayenne peppers, thinly sliced
  12. 1 red chilis, sliced diagonally
  13. Flavoring ( optional)
  14. to taste Sugar and salt
  15. Oil for frying

Recipes Vegetables with Coconut Milk Gravy (BUKANJO)

  1. Saute red onion, garlic and cayenne spice up until fragrant and browned. Put snaps beans plus a little water.

  2. After boiling enter melinjo leaves and sliced reddish pepper, cook until simply leaves melinjo wilt.

  3. Put water spinach, coconut dairy, flavoring, sugar and sodium. Stir well, add the particular remaining water.

  4. Put the peanuts and ebi shrimp and stir.

  5. Bring to the steam briefly and ready in order to be served.

  6. MELINJO (Gnetum gnemon Linn. ): bago (Malay and Tagalog), khalet (English Cambodia), generally known by the title of Paddy Oats.