Recipes Nacho Chicken Casserole

 

Recipes Nacho Chicken Casserole

Recipes Nacho Chicken Casserole

  1. 2 cup Cooked diced, chicken, rotisserie chicken, or shredded chicken( the night before I’m making this I cook 2 chicken breasts in one can of enchilada sauce in the crock pot on low for 6 hrs it shreds perfectly)
  2. 1 can (15 oz. ) pinto beans drained and rinsed
  3. 1/2 cup Salsa
  4. 1 can (10 3/4 oz. ) nacho cheese soup
  5. 2 cup Shredded Mexican cheese
  6. 1 Lettuce, tomato and sour cream
  7. 1 Tortilla chips

Recipes Nacho Chicken Casserole

  1. Preheat oven to 350. In the large bowl mix chicken, beans, salsa and soup. Spoon evenly into greased 8 inch square baking dish. spread with shredded cheese.

  2. Cover up with foil. Bake 30 to forty minutes. uncover dish bake 5 to 8 minutes longer.

  3. Set up tortilla chips on plate. Top along with mixture. Add lettuce, tomato, and bitter cream if desired