Recipes Squash And Red Pepper Soup

 

Recipes Squash And Red Pepper Soup

Recipes Squash And Red Pepper Soup

  1. 1 olive oil for pan
  2. one small diced onion
  3. one tsp curry powder
  4. one pinch salt
  5. 2 mug vegetable stock
  6. 1 tbsp butter
  7. 1 small butternut squash, peeled, seeded plus diced
  8. 1 roasted reddish pepper, skin and seeds removed, approximately chopped (buy in a jar or roast your own)

Recipes Squash And Red Pepper Soup

  1. Warm olive oil in a stockpot over medium high heat.

  2. Add onion, chili peppers, curry powder in addition to salt.

  3. Saute’ 3 in order to 4 minutes, until onion is gentle.

  4. Add stock and lead capture pages.

  5. Bring to a simmer, cover and cook until squash is usually soft, about 10 minutes.

  6. Remove from heat, add butter in addition to puree’ in a blender or foods processor or in the pot applying an immersion blender.

  7. *To roast your own pepper, hold together with tongs over a gas burner about medium high heat, turning until consistently charred, or place in a cooking dish beneath the broiler, turning once. 5.