Recipes Sheree’s Cast Iron Quick Dry Aged Steak

 

Recipes Sheree’s Cast Iron Quick Dry Aged Steak

Recipes Sheree’s Cast Iron Quick Dry Aged Steak

  1. 1 cup kosher coarse salt
  2. 2 TBone or New York Strip steaks… (this may be used to age group and tenderize tough slashes of steaks)
  3. seasoning
  4. 1 sprinkle garlic powder
  5. 1 sprinkle coarse black spice up
  6. 4 tbsp unsalted butter

Recipes Sheree’s Cast Iron Quick Dry Aged Steak

  1. I’M CERTAIN I AM GOING TO GET COMMENTS CONCERNING THE HEALTH ADVANTAGES OF SODIUM….. BUT THE SALT REQUIREMENTS TO BE COMPLETELY CLEANED OFF BEFORE COOKING…..

  2. Place steaks upon a cookie sheet…. the particular cookie sheet should possess an edge on this.

  3. You will certainly not need the entire cup of Kosher Coarse salt…, liberally cover the particular steaks with kosher salt and leave sit with regard to 90 minutes… the meat will age and after that flavor will become a lot more intense…. u will furthermore notice the texture of the particular meat appears like u required a meat mallet in order to it…

  4. I PERSONALLY USE The CAST IRON SKILLET DUE TO THE FACT IT HOLDS HEAT GOOD AND CAN BE LOCATED IN THE OVEN. Location dry skillet within the stove at 500° allow frying pan to get hot…

  5. RINSE ALL THE PARTICULAR SALT FROM THE OUTDOORS OF THE STEAK… right after rinsing pat steak dried out… get as much noticeable moisture off the meat before searing….

  6. take the skillet out there of the oven plus place on the burner arranged on med/ high.

  7. use a pastry brush… I keep a classic paint brush…. paint just a little clear oil on every steak (canola or veggie). Then sprinkle with spices…. the oil helps the particular seasoning to stick…. I have got tried olive oil however the smoke point is really low and the essential oil seems to ‘burn’.

  8. place steaks within very hot dry frying pan and sear for two minutes without turning… this will look like it really is burning but don’t freak out.. turn over and make 2 more minutes.

  9. put butter inside skillet with steaks plus spoon the melted rechausser and juices on best of steak…. do that with regard to about 1-2 minutes and place in the oven in 425° for 5 moments (medium)

  10. meat should be about moderate to medium well…