Recipes Sig’s Onion and Almond soup with Sherry and Saffron

 

Recipes Sig’s Onion and Almond soup with Sherry and Saffron

Recipes Sig’s Onion and Almond soup with Sherry and Saffron

  1. 1/2 oz butter
  2. 2 large yellow onions. thinly sliced
  3. 1 small garlic clove, finely chopped
  4. 1 pinch saffron (about12 strands)
  5. 2 oz blanched almonds, finely ground
  6. 3 cup good chicken or vegetable stock
  7. 3 tbsp dry sherry
  8. 1 tsp salt
  9. 1 pinch ground black pepper
  10. 1 tbsp flaked oor slivered almons, chopped toasted
  11. 1 small amount of fresh parsley to garnish

Recipes Sig’s Onion and Almond soup with Sherry and Saffron

  1. Melt butter in a new heavy pan over low temperature. Add onions and garlic, stir to coat them with the particular butter, cover the pan and cook very gently, stirring just about all the time for abou fifteen -20 minutes until the onions are soft and golden

  2. Add saffron and cook for 3 in order to 4 minutes, then add the particular ground almonds and cook regarding another 2 to 3 mins, again stirring all the period. Pour in the stock and sherry and stir in just one tsp of salt. Season with plenty of black pepper. Deliver to the boil then lowrr heat and simmer for 12 minutes

  3. Process souo in blender or even food processor until real smoth, then return to pan. Reheat slowly, stirring occasionally, smaller enable to boil. Taste for flavoring.

  4. Spoon the soup into heated containers, garnish with toasted slivered walnuts a little parsley and assist immediately..

  5. This soup can be ingested either hot or cold. When you want to serve this cold use olive oil rather than butter and add a tiny more stock, to make a new slightly thinner soup. Chill regarding at least 4 hours. Merely before serving taste for spices again and give a couple regarding ice cubes in each dish.