Recipes Lamb, pomegranate & pistachio pilaf

Recipes Lamb, pomegranate & pistachio pilaf

Recipes Lamb, pomegranate & pistachio pilaf

Recipes Lamb, pomegranate & pistachio pilaf This particular Middle Eastern delight is an excellent one-pot recipe for an exotic supper. Lamb, pomegranate & pistachio pilaf

Ingredients

  • 200g Coles Brand Greek style yoghurt, plus extra to serve
  • 2 tablespoons mild curry paste
  • 2 garlic cloves, crushed
  • 1kg diced lamb
  • 1 pomegranate, seeds removed
  • 2 tablespoons vegetable oil
  • 2 onions halved, sliced
  • 1 teaspoon ground cumin
  • 1 bunch English spinach, stalks trimmed, chopped, blanched
  • 1 cardamom pod, squashed

Pilaf

  • 1 tablespoon Coles Brand olive oil
  • 1 onion, chopped
  • 2 garlic cloves, crushed
  • 1 star anise
  • 2 cups basmati rice
  • 2 cups chicken stock
  • 1/3 cup Coles Brand roasted