Recipes AMIEs AcHAra

 

Recipes AMIEs AcHAra

Recipes AMIEs AcHAra

  1. 1 green papaya, medium-size, grated
  2. one red pepper, sliced within strips
  3. 1 green spice up, sliced in strips
  4. 1 small carrot, sliced in strips
  5. one small ginger, cut within strips
  6. 1 big onion, peeled and sliced
  7. 3 tbsp rock salt
  8. 3 cup vinegar
  9. 1/2 cup sugar
  10. 2 tsp salt

Recipes AMIEs AcHAra

  1. Squeeze all of the vegetables in rock sodium. Let stand for one hour then press away liquid. Place all the particular vegetables in a dish or sterilized jar.

  2. Combine vinegar, sugar and salt and cook over moderate heat til boiling. Eliminate scum. Let it steam another 2-3 minutes after that pour into container along with vegetables.

  3. Notice: If achara is in order to be stored, seal box immediately.