Recipes Apple Cinnamon Braid


Recipes Apple Cinnamon Braid

Recipes Apple Cinnamon Braid

  1. Apple Filling
  2. 4 medium Honey Crisp Apple’s
  3. 4 tbsp granulated sugar
  4. 2 1/2 tbsp ground cinnamon
  5. 2 tbsp lemon juice
  6. Dough Braid
  7. 2 1/2 cup all-purpose flour
  8. 1/4 cup granulated sugar
  9. 3/4 tsp salt
  10. 1 tbsp active dry yeast
  11. 1 cup warm water
  12. 4 drops red food coloring
  13. 2 1/4 tsp vegetable oil
  14. Glaze
  15. 1 cup powdered sugar
  16. 2 tsp ground nutmeg
  17. 2 tbsp milk
  18. 1 tsp vanilla extract
  19. 1/2 cup ground nuts (optional)

Recipes Apple Cinnamon Braid

  1. You will need:

  2. Preheat oven to 350F

  3. Peel the apple’s, cut in half and de-seed. Then cut into small pieces.

  4. Inside a medium bowl, throw the apple’s using the cinnamon, sugar, plus lemon juice until well coated.

  5. Put inside a baking dish and bake with regard to 18 minutes. Once done, remove through oven and set aside.

  6. While the filling up is baking- start the Dough Braid. Inside a large mixing bowl sift with each other the flour, sugar, yeast, and salt.

  7. Inside another bowl, mix together the meals coloring and water, then add the oil. The food coloring is optional. **Note** to make this festive with regard to autumn for Halloween or Autumn blend food coloring to make the money orange!

  8. Add the liquid ingredients to the dry ingredients and mix on medium-high velocity for about 5 minutes.

  9. Line a baking sheet with aluminium foil and lightly spray with the non stick spray.

  10. Gently flour your surface and knead the dough to get a smoother consistency.

  11. Upon the baking sheet, or on a fine floured surface roll the dough away length wise into a long rectangle. I recommend doing this on the baking sheet because transferring of the braid will be pretty complicated.

  12. Down the length of the dough, cut one inch pieces on both sides, leaving a gap associated with at least 3 inches in the middle un-cut.

  13. Spread your filling down the center evenly.

  14. Starting at the top, alternately crisscross the cut peices over top associated with the filling, pinching at the sides to secure it.

  15. Transfer the braid (if needed) to your baking sheet plus bake in the oven for twenty minutes.

  16. While this will be baking make the Glaze. Sift with each other the powdered sugar and nutmeg. In that case add in the milk and tsp of vanilla extract and stir well.

  17. Crush the nuts using a mortar plus pestle

  18. Remove the braid from the oven once the time is up and brush the glaze on. Then sprinkle with the nuts.

  19. Return to the oven for five minutes.

  20. Remove from the oven and let cool for ten minutes.

  21. Serve and take pleasure in! Vanilla Bean ice cream goes great with this.