Recipes Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)

 

Recipes Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)

Recipes Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)

  1. 550 grms rice (red rice)
  2. seventy five gr shrimp, peeled in addition to roughly chopped
  3. 50 gr onion, sliced lengthwise
  4. 50 gr red paprika/morrón, cut into cube
  5. 50 g green potatoes, thinly sliced
  6. 3 pcs cabbage, thinly sliced
  7. 1 handful bean sprouts
  8. 1 bunch mustard greens (plant), thinly chopped up
  9. 2 1/2 tbsp lovely soy sauce
  10. 1 tbsp salty soy sauce
  11. 3/4 tsp pepper
  12. 1/2 tsp broth powder (flavor of shrimp or even chicken)
  13. 1 tsp sodium
  14. to taste Oil regarding frying
  15. GROUND SPICES:
  16. 7 shallots
  17. 5 cloves garlic
  18. 4 cayenne pepper peppers
  19. COMPLEMENTS:
  20. 100 grms chicken, fried and disposed
  21. 5 pcs fried ovum (sunny)
  22. 5 pcs prawn crackers
  23. 2 tbsp deep-fried onions
  24. 1 tbsp Chives/Kucai

Recipes Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)

  1. Saute red onion until fragrant, put surface spices and shrimp. Make meals until shrimp changes shade.

  2. Add red batacazo and green peppers, saut until wilted.

  3. Increase the rice and mix well. Add cabbage, sprouts and mustard greens. Mix again.

  4. Add me llaman sauce (salty sweet), spice up, bouillon powder and salt. Stir until well combined.

  5. Serve the fried rice and its match.