Recipes Mini Toad in the hole

 

Recipes Mini Toad in the hole

Recipes Mini Toad in the hole

  1. 6 tbsp all purpose flour
  2. just one Egg (room temperature)
  3. 175 ml Milk (room temperature)
  4. 1 pinch salt
  5. just one pinch pepper
  6. 6 sausage
  7. 6 tsp olive oil

Recipes Mini Toad in the hole

  1. In a method bowl, Whisk together the flour, salt and pepper. Add crushed egg and half of the milk. Whisk everything together together with a hand blender or cable whisk. Add a little more milk in addition to continue stirring until the mixture is well mixed and clean.

  2. Tension and push any remaining mounds through a sieve. Keep mixture in the refrigerator for fifteen to 30 minutes.

  3. Preheat the cooker to 220C.

  4. Put 1tsp oil and also a sausage into each muffin glass. Then, put the muffin baking pan in the oven for a new few minutes or until the oil is extremely hot.

  5. Carefully remove coming from the oven and quickly load the cups. Bake for something like 20 to 25 minutes until gold brown. Serve with gravy spices or ketchup.