Recipes Kaju Peda – Indian Sweet


Recipes Kaju Peda – Indian Sweet

Recipes Kaju Peda – Indian Sweet

  1. 3 liter Milk
  2. 1 3/4 cup Sugar
  3. 1/4 cup Butter/ghee
  4. 150 grams Cashew nuts
  5. 1 Cardamom powder (Elaichi)

Recipes Kaju Peda – Indian Sweet

  1. Heat the milk inside a heavy bottomed vessel and bring it to boil.

  2. Alongside dry roast cashews nuts and powder it.

  3. Once the milk has risen, bring the heat to meduim and reduce it to half the quantity. This will take about 20-30 minutes. Take care to maintain on stirring so as not really to burn the bottom. Gloss over the froth to the edges every now and continue this particular till the end.

  4. Once it offers reduced to half, bring straight down the heat to meduim-low and reduce the milk further until it becomes thick. Once you observe the milk becoming thick, reduce the heat to low. The milk will burn faster in this stage. The whole process of thickening will require about 2 – 3 hours..

  5. Once the milk has become solid and has started leaving the sides of the vessel, you possess made “Khoya”. We can buy khoya from any Indian/ Asian shop just like Paneer, in order to save time. But I always prefer which makes it myself because you can choose the consistency of Khoya. With regard to making Peda you will need soft Khoya, that is not very reliable and thick.

  6. Add sugar and ghee to the khoya and retain on stirring.

  7. After the sugar has mixed, add the powdered cashew almonds. and mix well until a person see no lumps in any way. Ultimately add Cardamom powder (Elaichi). Retain stirring till the mixture will not stick to the attributes of the vessel.

  8. Grease a non-stick pan/plate with ghee. Pour the particular mixture into the pan/plate in addition to let it cool to area temperature.

  9. Once cooled, apply some ghee onto your hands and spin it into 35-40 small golf balls and top it with cashew. Ghee will prevent the peda mixture from sticking onto your current hands, so you might have to utilize it after every 2 or even 3 balls. The ghee may also give the peda a new shiny gloss.

  10. Now you have Kaju Peda for Navratri, Diwali or even whatever occassion it may end up being.

  11. A person can make Khoya beforehand to save lots of time and keep it inside an air tight container inside fridge for 2-3 days

  12. You could make Kaju burfi in the particular same way however you mut not necessarily add the ghee as offered in step 6. Pour the particular mixture into a greased non-stick pan of desired shape in addition to size. Once cool, cut the particular burfi into the desired form ( most common being daimond shape). Top with pistachios in addition to you have Kaju Burfi prepared.

  13. Preparing time – 3 hours regarding making khoya and half an hour regarding making peda mixture. This will not range from the time for air conditioning the mixture.