Recipes MENTSUYU (Japanese noodle sauce/soup base)

 

Recipes MENTSUYU (Japanese noodle sauce/soup base)

Recipes MENTSUYU (Japanese noodle sauce/soup base)

  1. 400 ml water
  2. 100 ml Soy sauce
  3. 100 ml MIRIN
  4. 1 or 2 Dried Shiitake
  5. 10 cm Konbu for Dashi stock
  6. Handful Katsuobushi Bonito Flakes

Recipes MENTSUYU (Japanese noodle sauce/soup base)

  1. Put all ingredients except Katsuobushi in a pot.

  2. Boil it and Turn off the heat, then add Katsuobushi.

  3. Let it set until Katsuobushi sink.

  4. Strain the stock through a strainer with a paper towel.

  5. You can use just Konbu instead of Shitake and Katsuobushi. You will feel Umami!