Recipes Turkey Broccoli Rice Casserole

Recipes Turkey Broccoli Rice Casserole

The ingredients for making Recipes Turkey Broccoli Rice Casserole

  1. 1 lb turkey breast – cut to about 1/2″ cubes
  2. 3 cups fresh broccoli florets
  3. 3 cups cooked white rice (I usually use leftover rice lol)
  4. 2 cans cream of chicken soup
  5. 1 can water (this is filling one of the soup cans lol)
  6. 2 cups shredded cheese (tonight I used Velveeta shreds)
  7. to taste salt, pepper, garlic powder, onion powder

Step-step making Recipes Turkey Broccoli Rice Casserole

  1. Preheat oven to 375F. Steam broccoli either on stovetop or in microwave until fork tender. (Tonight I microwaved mine in a vented container with 2 tbs water for about 7.5 minutes.)

  2. While broccoli steams, cook turkey breast in a medium skillet over medium-high heat, season with desired amounts of salt, pepper, garlic powder, and onion powder as it cooks.

  3. Allow broccoli and turkey to other cool enough to handle. Separately give each a rough chop. In a large bowl combine soup, water, and shredded cheese. Stir in rice and turkey to combine. Gently fold in broccoli. Taste and adjust seasoning as desired.

  4. Pour mixture into a lightly greased 9×13″ baking dish. Bake uncovered 45 minutes, or until lightly browned on top. Let rest 15 minutes before serving. Enjoy!