Recipes Cookies and cream slice

Recipes Cookies and cream slice

Recipes Cookies and cream slice

Recipes Cookies and cream slice Treat the family to this easy cookies and cream slice – the kids, in particular, will love it! Cookies and cream slice


  • 350g Oreo biscuits
  • 150g unsalted butter, melted
  • 2 teaspoons powdered gelatine
  • 400g cream cheese
  • 300ml thickened cream
  • 1 teaspoon vanilla extract
  • 1/2 cup (110g) caster sugar
  • 200g white chocolate, melted, cooled slightly
  • Melted dark chocolate, to drizzle


  • Step 1 Line a 4cm-deep, 18 x 25cm lamington pan with plastic wrap.
  • Step 2 Place 250g of the biscuits in a food processor and process into fine crumbs. Add the butter, process to combine, then press the mixture into the base of the pan. Chill in the fridge for 30 minutes.
  • Step 3

    Sprinkle the gelatine over 1/4 cup (60ml) cold water in a heatproof cup. Place the cup in a pan of gently simmering water and stir the gelatine to dissolve.

  • Step 4 Place the cream cheese, cream, vanilla and caster sugar in the bowl of an electric mixer, and beat until smooth. Stir in the gelatine mixture and melted white chocolate.
  • Step 5 Roughly chop the remaining biscuits and stir through, then pour the cream cheese mixture over the chilled base.
  • Step 6 Cover with plastic wrap and return to the fridge to set overnight.
  • Step 7 Drizzle with the melted dark chocolate just before serving, then slice in the pan.