Recipes Roasted Buttery Chicken and Vegetables

 

Recipes Roasted Buttery Chicken and Vegetables

Recipes Roasted Buttery Chicken and Vegetables

  1. 3 1/2 lb chicken thighs
  2. 2 lb mixed vegetables
  3. 2/3 cup butter
  4. 1/4 cup paprika
  5. 1 tsp seasoned salt
  6. 1/4 tsp salt
  7. 1/4 tsp ground black pepper
  8. 1/2 tsp granulated garlic powder

Recipes Roasted Buttery Chicken and Vegetables

  1. Preheat oven 425 Fahrenheit

  2. Add chicken to an oven risk-free dish. To the chicken add paprika, pepper, salt, garlic and butter

  3. Add greens on top and season with veteran salt

    https://cookpad.com/us/recipes/364745-lawrys-seasoned-salt

  4. Set in oven covered. Cook in range 1 hour and 15 minutes.

  5. Let rest 5 minutes included and undisturbed. Serve I hope an individual enjoy!