Recipes Sammie’s Fried Pickles

 

Recipes Sammie’s Fried Pickles

Recipes Sammie’s Fried Pickles

  1. one 32 oz container dill pickles or pickle potato chips already cut
  2. 1 vegetable/canola oil for frying
  3. Beer Mixture
  4. 1 -12 oz beer at room heat
  5. 1/2 cup all purpose flour
  6. 0.5 tsp garlic natural powder
  7. 1 tsp salt
  8. 1/4 tsp cayenne pepper
  9. one tsp paprika
  10. Flour Dredge Combination
  11. 1/2 cup all purpose flour
  12. one tsp salt
  13. 1 tsp paprika
  14. 1/2 tsp garlic powder
  15. 1/2 tsp onion powder
  16. Spicy Ranch Dipping Sauce
  17. 1/3 cup ranch dressing
  18. 0.5 tbsp sriracha very hot chili sauce
  19. 1/4 tsp garlic powder

Recipes Sammie’s Fried Pickles

  1. Drain and cut up the pickles into thin slices. (Or make it easy and buy the dill pickle chips already sliced in the jar. )

  2. Pat dry the pickle slices in small batches. This step is very important if you want your batter to adhere correctly. Set aside.

  3. In a medium mixing bowl combine all of the dry beer batter ingredients. Slowly whisk the beer into the dry ingredients until the whole beer is mixed in and batter is thick.

  4. Mix all of the flour dredge ingredients in a separate bowl.

  5. Line a plate with paper towels for pickles to drain on when done frying.

  6. In a medium skillet pour enough oil to cover about 1 inch. Heat on medium high heat.

  7. Drop pickles in beer batter in small batches (as to not overcrowd the pan while cooking). Toss and coat well.

  8. Then, take pickles from the beer batter and put them in the flour dredge. Toss and coat well.

  9. Place breaded pickles into pan and fry on both sides until golden brown. Transfer to paper towels to drain excess oil.

  10. While pickles are cooking, mix all ingredients for ranch dipping sauce and refrigerate until all pickles are done cooking. Enjoy!