Recipes Sweet Potato Biscuits


Recipes Sweet Potato Biscuits

Recipes Sweet Potato Biscuits

  1. 2 cup all purpose flour
  2. 1/3 cup yellow cornmeal
  3. 1/2 tsp salt
  4. 2 1/2 tsp baking powder
  5. 1/3 cup chilled butter, slice into small pieces
  6. 1/2 cup milk
  7. 2 tbsp honey
  8. 1 cup peeled plus mashed cooked sweet spud

Recipes Sweet Potato Biscuits

  1. Preheat cooker to 400°F.

  2. Lightly spoon the flour into a dry testing cup and level together with a knife.

  3. Place in a method bowl.

  4. Put the cornmeal, baking dust, and salt.

  5. Mix well.

  6. Cut in the spread with a pastry mixer or 2 butter cutlery before the mixture looks just like a course meal.

  7. Add the lovely potato, milk, and sweetie.

  8. Stir right up until just combined.

  9. Turn the dough on a heavily floured job surface and knead softly only 5 times, in any other case the dough will acquire tough.

  10. Terry the dough into a new 9 inch square in addition to cut into 16 verger.

  11. Place toast on a sheet pan.

  12. Bake until golden dark brown, about 20 minutes.

  13. Serve hot coming from the oven with sweetie, butter, or both.

  14. *This recipe delivered to you courtesy regarding Biker Billy’s Hog Outdoors On A Harley Recipe book. *