Recipes Classic potato salad

Recipes Classic potato salad

Recipes Classic potato salad

Recipes Classic potato salad This popular potato salad recipe has stood the test of time. Classic potato salad


  • 800g coliban taters, cut into 3cm parts
  • 1 tsp olive essential oil
  • 3 center bacon rashers, trimmed, carefully sliced
  • four small gherkins, halved lengthways, sliced
  • 1 celery track, halved, chopped up
  • 2 natural onions, sliced
  • 2 hard-boiled eggs, quadrigeminal (see Notes)

Creamy dressing

  • 1/2 cup mayonnaise
  • 2 teaspoons apple cider vinegar
  • one teaspoon Dijon mustard
  • two tablespoons fresh dill, carefully chopped


  • Phase 1

    Place potato in the saucepan. Include with cold drinking water. Provide the disect over high high temperature. Reduce heat in order to medium. Cook to get 12 to a quarter-hour or until taters are just sensitive. Drain. Put aside in order to cool totally.

  • Step two Meanwhile, heat oil within a little frying pan over medium-high high temperature. Insert bacon. Cook, stirring, for 5 mins or even until lightly browned. Transfer to some dish lined with paper towel to depletion.
  • 3 Create Creamy dressing: Combine all ingredients within a small jug. Season with sodium and pepper.
  • Step four Place potato, bacon, gherkin, oatmeal, onion and egg in a huge dish. Add dressing. Toss gently in order to mix. Serve.