Recipes Spaghettini with creamy artichoke sauce

Recipes Spaghettini with creamy artichoke sauce

Recipes Spaghettini with creamy artichoke sauce

Recipes Spaghettini with creamy artichoke sauce Spaghettini with creamy artichoke sauce

Ingredients

  • 4 large globe artichokes
  • 1 lemon, juiced
  • 1/3 cup (80ml) extra virgin olive oil
  • 4 cloves garlic, finely chopped
  • 1/3 cup chopped fresh parsley
  • 1/2 cup (125ml) Massel poultry style liquid stock
  • 375g spaghettini
  • 1/2 cup (125ml) cream
  • Sea salt