Recipes achiote chicken and rice in a sack

 

Recipes achiote chicken and rice in a sack

Recipes achiote chicken and rice in a sack

  1. filling
  2. 2 tsp salt
  3. 4 quart water
  4. 6 skinless and boneless chicken breast
  5. 4 pearl onions quartered
  6. 1 tsp ground black pepper
  7. 1/4 cup ponzu
  8. 2 tbsp granulated garlic powder
  9. 2 tbsp onion powder
  10. 8 oz can of tomato paste
  11. 6 cup minute rice
  12. 3 grams achiote paste I used Yucatan anchiote paste
  13. the sack
  14. 1/2 box phyllo pastry sheets 8 ounces I use Athens brand
  15. 1 stick butter quarter pound

Recipes achiote chicken and rice in a sack

  1. preheat oven 450F Fahrenheit sliced the particular paste thinly put into water along with all the spices, onions, chicken, ponzu, till chicken is performed take chicken out there shred the chicken put back directly into boiling stock add the rice mix in bring to boil stir provide to boil cover remove from temperature

  2. take those dough separate into four equal quantities take the dough brush with dissolved butter lightly the sheet you are usually going to put filling on move tucking in the sides as a person go put the last part associated with fold upon the pan brush best with butter bake 10 -12 mins untill golden brown enjoy