Recipes Balsamic glazed steak rolls

 

Recipes Balsamic glazed steak rolls

Recipes Balsamic glazed steak rolls

  1. 2 lb skirt steak
  2. salt in addition to pepper
  3. three or more tbsp worcestershire sauce
  4. Any steak flavoring you like
  5. 1 tbsp extra virgin olive oil
  6. just one carrot
  7. 1 Bell pepper
  8. 1/2 banane
  9. 6 Green onions
  10. 2 clove garlic
  11. 1 tbsp Italian seasoning
  12. 2 tsp butter
  13. a couple of tbsp Carefully chopped shallots
  14. 1/4 cup balsamic vinegar
  15. 2 tbsp brown-sugar
  16. .25 cup ground beef broth

Recipes Balsamic glazed steak rolls

  1. Slice steak into 3 inch whitening strips and tenderize with a meat sludge hammer.

  2. Season steak on the two sides with salt, pepper, and Worcester Sauce. Allow it to marinade for at minimum 30 minutes.

  3. While steak is marinating, chop all veggies directly into match stick size pieces.

  4. Now for the sauce, melt butter is small sauce pan over medium sized heat. Add shallots and Sautee for just two min or until they turn gentle and translation. Add vinegar, brown sugars,