Recipes Katies Lasagna

 

Recipes Katies Lasagna

Recipes Katies Lasagna

  1. 500 milliliters tomato sauce
  2. 100 milliliters cream
  3. 1 chives
  4. 1 basil
  5. one tbsp pesto
  6. 1 salt and pepper
  7. 1 olive oil
  8. 9 lasagna plates
  9. 3 large champignons
  10. 1 red bell pepper
  11. 1 carrot
  12. one small zucchini
  13. 2 big tomatoes
  14. 1 pizza seasoning
  15. 400 grams shredded emmentaler
  16. 500 grams ground meat

Recipes Katies Lasagna

  1. Preheat oven to 220ÂșC

  2. Oil a large casserole and location 3 from the lasagna plates (or even more if there’s space left)

  3. Shredd cheese and square veggies

  4. Preheat a pan and prepare meat with salt and pepper till almost done

  5. Put apart and cook the veggies with sodium and pepper

  6. Mix seasonings and fluids to some sauce

  7. Place some of the cheese upon the plates

  8. Layer meats and veggies on top and do it again it all. Finish up with one more layer of plates and cheese

  9. Place inside the oven for 20 minutes

  10. Serve with greens