Recipes Vegetarian Enchiladas

 

Recipes Vegetarian Enchiladas

Recipes Vegetarian Enchiladas

  1. 1/4 lb carrots coarsely chopped
  2. 1 small yellow onion chopped
  3. 5 garlic cloves peeled
  4. 1/2 lb tomatoes chopped
  5. 1/2 cup olive oil, extra virgin
  6. 1 kosher salt
  7. 9 oz crumbled queso fresco (2 cups)
  8. 1 cup finely chopped cilantro
  9. 12 corn tortillas
  10. 1 Mexican crema or sour cream for drizzling
  11. 3/4 cup finely chopped red onion

Recipes Vegetarian Enchiladas

  1. MAKE THE CARROT SOFRITO Preheat the particular oven to 225. In a foods processor, pulse the carrots, onion plus garlic until very finely chopped. Clean the mixture into a medium dish. Add the tomatoes to the foods processor and pulse until nearly simple.

  2. In a medium, serious ovenproof skillet, heat 2 tablespoons associated with the olive oil until shimmering. Include the carrot mixture and a large pinch of salt and cook more than moderate heat, stirring occasionally, until melted slightly and nearly dry, 5 in order to 7 minutes. Add the tomato blend and cook, stirring occasionally, until many of the liquid has evaporated, five minutes. Stir in the remaining six tablespoons of olive oil. Transfer the particular skillet to the oven and make for 1/2 hours until the carrot sofrito is very soft. Season along with salt, cover and keep warm more than low heat, stirring occasionally.

  3. ASSEMBLE THE ENCHILADAS In a moderate bowl, toss the crumbled queso fresco with the cilantro and red red onion.

  4. In a small frying pan, heat 1/2 inch of canola essential oil over moderately low heat. Add one tortilla to the skillet and prepare until just pliable, about 20 secs. Using tongs, transfer the tortilla in order to a baking sheet. Repeat with the particular remaining tortillas.

  5. Working rapidly, roll a scant 1/4 cup associated with the cheese mixture in each tortilla and arrange them on a huge platter, seam side down. Spoon the particular hot sofrito over the enchiladas plus scatter the remaining cheese mixture at the top; drizzle some of the crema more than them and serve.