Recipes Sticky soy and five spice pork belly

Recipes Sticky soy and five spice pork belly

Recipes Sticky soy and five spice pork belly

Recipes Sticky soy and five spice pork belly Enjoy a special occasion with this special and sticky Chinese pork belly. This can easily be doubled to assist a crowd, too. Sticky soy and five spice pork belly


  • 1kg pork belly (spare) ribs, rind eliminated
  • 1/2 mug shao hsing (Chinese cooking wine)
  • 1/3 cup soy sauce
  • one teaspoon Chinese language five spice
  • 1/3 cup char siu sauce
  • two tablespoons orange juice
  • 2cm piece fresh ginger, peeled, finely grated
  • 2 garlic clove cloves, crushed
  • 1 tablespoon brown sugars
  • 1 lengthy red chilli, finely chopped
  • Jasmine rice, steamed, in order to assist
  • Clean coriander sprigs, to serve


  • Step 1

    Preheat cooker to 220C/200C fan-forced.

  • Step two Location ribs in the large saucepan. Include shao hsing and 1/2 each associated with the soy spices and five spice. Cover with one litre water. Mix to combine. Location over medium temperature. Bring to the simmer. Reduce temperature to low. Prepare for a couple of minutes. Eliminate from temperature. Stand for 5 mins. Depletion. Discard poaching liquid.
  • Step 3

    Meanwhile, place char siu sauce, lemon juice, ginger, garlic clove, brownish sugar, chilli and remaining soy spices and five spice in the jug. Stir well to combine. Arrange 0.25 cup char siu mixture.

  • Step 4 Location the greased wire rack in the large roasting pan lined with cooking papers. Transfer ribs to wire stand. Clean with 1 / 2 of the remaining char siu mixture. Roast, basting with the particular outstanding mixture halfway through, for twenty five in order to 30 minutes or until steak are fantastic and tender. Cut steak in fifty percent. Drizzle with reserved char siu blend.
  • Step 5

    Serve ribs with steamed jasmine rice and sprinkle with clean coriander sprigs.