Recipes AMIEs Perfect Crostata

 

Recipes AMIEs Perfect Crostata

Recipes AMIEs Perfect Crostata

  1. 1 ready pastry dough, enough for any 9inch pie pan
  2. 1 reserved dough, for the particular strips
  3. one small container of peach jam, in case desired
  4. four large appricots, sliced thinly
  5. 1/2 cup sifted white sugar
  6. 2 tbsp sifted flour
  7. 1 tbsp butter, softened
  8. 1 egg, lightly beaten

Recipes AMIEs Perfect Crostata

  1. Heat oven to 375ºF. Set typically the prepared uncooked dough into an 9 in pie plate with baking sheet.

  2. You can easily use a preserved peach jam or perhaps fresh fruits. By using fresh appricots, mix the peaches, sugar and flour together, stirring well to combine. Dump the mixture in the center involving the pastry crust, leaving 2 inches wide around the edge. Fold-up the border of the dough over the border of the filling to make some sort of rim.

  3. Brush the pastry with the overwhelmed egg and pour the butter uniformly on top of the fruit concoction or peach jam.

  4. Make little balls out and about of the reserved dough create every single one into a strip, no will need these for being perfect. Put the tape over the fruit mixture/jam, pressing carefully at the edges to adhere those to the crust.

  5. Bake for 30-40 minutes before the pastry is lightly golden. Remove from oven and let it cool.

  6. Serve, present and luxuriate in. You may serve it comfy with goodies, if you want.