Recipes Artichoke tart

 

Recipes Artichoke tart

Recipes Artichoke tart

  1. 4 tbsp olive oil
  2. 1 medium onion chopped
  3. 2 cloves garlic
  4. 3 eggs
  5. 1 small mug of bread crumbs
  6. 4 artichokes
  7. fresh chopped parsley
  8. 1 teaspoon basil
  9. a hundred and fifty g parmesan cheese grated
  10. 2 tbsp milk
  11. salt and pepper

Recipes Artichoke tart

  1. Heat the oven to 180 certifications

  2. Heat 2 tbsp regarding oil in a frying pan in addition to add the chopped onion – smolder slowly till the onion becomes transparent next crush the garlic and add in order to the pan and continue frying till the onion turns golden

  3. Prepare the artichokes by peeling all of them and removing the rough outer foliage then cut each heart into around 6 pieces

  4. Put the parts of artichoke in a pan together with 2 tbsp oil and cook slowly and gradually over the low heat (you need in order to cover your baking pan at this stage) : turn the artichoke pieces once to be able to ensure that they are well baked (you can save time by employing ready prepared artichoke hearts – both from a jar or frozen)

  5. Beat the eggs in some sort of bowl then add the cooked red onion, artichoke pieces and 50g grated parmesan – mix everything together well

  6. Grease a medium sized the baking dish with a few drops involving olive oil and then pour typically the mixture into it – cover while using bread crumbs and then sprinkle typically the rest of the grated parmesan in top

  7. Cook in a very pre-heated oven for 25 – 30 a few minutes or until the top has changed golden

  8. This dish may be eaten hot or cold