Recipes Hawiian Chicken with Creole Asparagus

 

Recipes Hawiian Chicken with Creole Asparagus

Recipes Hawiian Chicken with Creole Asparagus

  1. Chicken
  2. 5 Boneless Chicken Thighs
  3. 1 bottle Hawiian Marinade, I use Lawry’s
  4. 1 Sliced Pineapple, Optional
  5. Asparagus
  6. 1 Bundle Asparagus
  7. 1/2 Lemon
  8. 1/2 Lime
  9. 1 Creole Seasoning, According to your taste

Recipes Hawiian Chicken with Creole Asparagus

  1. Marinate the chicken thighs for concerning 1 hour.

  2. Cook on typically the BBQ for around 5 minutes on each and every side. Grill the pineapple for concerning 3 minutes on each side (One slice for each chicken thigh).

  3. To the asparagus; pour a sprinkle of olive oil in the frying baking pan. Trim the bottoms with the asparagus and even line them in the pan. Contract the lemon and lime juice above the asparagus. Shake the creole over typically the asparagus and cook until desired feel (some like it crunchy, some just like it mushy)