Recipes Sheree’s Grandma’s Chicken and Rice Bake (Copycat)

 

Recipes Sheree’s Grandma’s Chicken and Rice Bake (Copycat)

Recipes Sheree’s Grandma’s Chicken and Rice Bake (Copycat)

  1. Grandma’s Chicken and Rice Filling
  2. two cup baked chicken.. may use canned or rotisserie chicken
  3. 1/2 glass mayonnaise. not SALAD OUTFITTING!!!
  4. 1 can broccoli and cheese soup
  5. 1 can cream of mushroom soup
  6. 1 glass broccoli (frozen)
  7. 1 may sliced carrots
  8. 2 glass cooked rice
  9. 2 glass shredded cheese
  10. 1/2 glass chicken broth or milk products (optional)
  11. topping
  12. 1 glass corn flakes (crushed)
  13. four tbsp butter, melted
  14. if baking a chicken
  15. four leg quarters
  16. 1/4 teaspoon ground thyme
  17. 1/4 teaspoon season salt (like Lawry’s)
  18. 1/4 tsp ground dark pepper
  19. 2 stalks oatmeal, minced
  20. 1/4 cup red onion, minced
  21. a single cup bell spice up (green, red, and yellow) I make use of frozen… its cheaper

Recipes Sheree’s Grandma’s Chicken and Rice Bake (Copycat)

  1. Basically I use leg quarters for the reason that I like the taste better. The thighs and legs can be deboned before cooking. This kind of meal is a perfect (FREEZER CASSEROLE).

  2. If you are employing pre-cooked chicken go to step #5

  3. If FREEZING do definitely not add CORN FLAKES or BUTTER. That will be soggy.

  4. WHEN YOU ARE BAKING YOUR OWN CHICKEN…. Put 5 leg quarters in a large pan. Put everything on the chicken throughout the bowl. Use the ingredients posted for baking only. Rub the many herbs into chicken by hand. Place throughout a baking dish cover with evade and cook at 375° for half of hours. Take it out and start the foil and allow to pet beds. I use the baking broth merged with the soups for flavor.

  5. Put all ingredients for typically the casserole in a baking dish… My spouse and i use disposable aluminum pans when My spouse and i freeze this. If you use before cooked chicken add about 1/2 pot of milk to mix soups.

  6. Mix well put the depressed corn flakes on top and drizzle melted butter above.

  7. Bake casserole uncovered… For 35-40 minutes on 350°.

  8. If frozen let to thaw before baking.